This curriculum, a companion to the PBS documentary, In Defense of Food, uses activities and film clips to give young people new tools to think critically about food. Students prepare delicious recipes, create performance poetry, and participate in peer-to-peer learning to investigate the question, “What should I eat to be healthy?” Through these lessons, students discover what Michael Pollan means by his now-famous guidelines: "Eat Food. Not Too Much. Mostly Plants."
This curriculum is designed for use in after-school programs for grades 6-8, but can be adapted for anyone age 10 or older in a wide range of settings.
Access the full curriculum and related film clips for free below:
More about the film:
In Defense of Food is a project of Kikim Media, LLC. The centerpiece of the project is a two-hour PBS documentary. It also includes a web site (pbs.org/indefenseoffood), materials for organizing community screenings and house parties (including a shorter version of the documentary) and Spanish-language materials.
Major funding for In Defense of Food was provided by the National Science Foundation and PBS.